Changing the Flavor Game Since '94

What began as a small buffalo-style chicken wing restaurant in Garland, Texas, continues to soar to great heights. Today there are more than 3,000 restaurants open across the globe.

Wingstop quickly became a fan favorite when we first opened our doors in 1994. Our proprietary recipes, outstanding food and superior customer service created a demand that could only be satisfied by more locations. And in 1997 we began offering franchises. Today we are one of the fastest-growing concepts in the United States, attracting top entrepreneurs and operators with the drive and passion to own their own business.

Over 30 Years of Flavor

Since setting up shop in '94, we've been putting flavor first. And we're not about to stop. We're all about taking our wings to another level, saucing and tossing the freshest flavors you crave along the way.

Our Mission: To Serve the World Flavor

We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.

1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's flavor that defines us and has earned Wingstop recognition as the #1 Wings in the United States* and one of the fastest-growing brands in the restaurant industry.

Wingstop is the destination for all your cravings. From classic wings to crispy tenders, dry rubs to sauces, sweet to heat - our signature flavors, including our iconic ranch, have all the bases covered.

Visit ir.wingstop.com for Wingstop Restaurants Inc. investor information. To order Wingstop, visit wingstop.com.

*Source: Circana, LLC, CREST®, Commercial Foodservice, Chicken Wings by Outlet, Servings Share, March 2024 – February 2025.